IndCat

1	Studies on the strategies for optimization of fermentation and recovery of active protein from recombination escherichia coli fermentation
2	Investigation of the antimicrobial and antioxidant activity in the soy based fermented food
Language:	English
Shodhganga
3	Studies in citric acid fementation
4	Studies in 2:3 butanediol fermentation
Language:	English
5	Studies in acetone butanol fermentation
6	Fermentation activities of microorganisms: analysis and study of plant products
Language:	English
7	Studies on the fermentation of penicillium chrysogenum in industrial fermentors
8	Studies in fermentation of organic waste materials
Language:	English
Shodhganga
9	Intragenic pausing and regulation of CYP281/B2 gene expression in rat liver: Role of heme
10	Strain development of yeasts for efficient alocoholic fermentation utilizing Xylose
Language:	English
11	A study on novel foam control method in fermentation process
Shodhganga
12	Physi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya
Language:	English
13	Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli
14	Studies on the organization and evolution of fish genome with special reference to repeated DNA
Language:	English
16	Studies on fermentations
Language:	English
17	Studies on vinyl polymerization (addition) and oxidation reactions
18	Studies on lactic fermentation
Language:	English
19	Studies on lactic acid fermentation
20	Studies on lactic acid fermentation
Language:	English