| Type of Material: | Thesis |
| Title: | Physi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya |
| Researcher: | Murugan, Nalanda Bala |
| Guide: | Mishra, B.K. |
| Department: | Department of rural development & agricultural production |
| Publisher: | North-Eastern Hill University, Shillong |
| Place: | Shillong |
| Year: | 2019 |
| Language: | English |
| Subject: | fermented rice beverage | Physi-chemical |
| Dissertation/Thesis Note: | PhD |
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| 001 | 442276 | |
| 003 | IN-AhILN | |
| 005 | 2020-11-25 05:54:13 | |
| 008 | __ | 201125t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_442276 |
| 040 | __ | |aNEHU_793022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMurugan, Nalanda Bala|eResearcher |
| 110 | __ | |aDepartment of rural development & agricultural production|bNorth-Eastern Hill University, Shillong|dShillong |
| 245 | __ | |aPhysi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya |
| 260 | __ | |aShillong|bNorth-Eastern Hill University, Shillong|c2019 |
| 502 | __ | |bPhD |
| 653 | __ | |afermented rice beverage |
| 653 | __ | |aPhysi-chemical |
| 700 | __ | |aMishra, B.K.|eGuide |
| 905 | __ | |anotification |
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