| Type of Material: | Thesis |
| Title: | Studies in 2:3 butanediol fermentation |
| Researcher: | Ranganayaki, S |
| Department: | Department of Chemistry |
| Publisher: | University of Allahabad |
| Place: | Allahabad |
| Year: | 1960 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Fermentation |
| Dissertation/Thesis Note: | PhD |
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| 001 | 32839 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 601231t1960||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_32839 |
| 040 | __ | |aALHB_211002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRanganayaki, S|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Allahabad|dAllahabad|eIn |
| 245 | __ | |aStudies in 2:3 butanediol fermentation |
| 260 | __ | |aAllahabad|bUniversity of Allahabad|c1960 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aFermentation |
| 905 | __ | |anotification |
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