Evaluation of Some Plum cultivars for Production of Sparkling Wine by Methode Champenoise using Biological Deac Dification and Foam Stabilization
Production and evaluation of bicolour from plum pomace for use in food products
Studies on utillization of kernel oil and press cake of apricot for value addition
Natural extracts for shelf life extension of apple cv royal delicious (malus domestica)
Studies on self-life extension of peach [prunus persica (l.)batsch] cv. july Elberta
Effect of harvest maturity and some biochemical treatment on storage quality to aonla (emblica officinalis gaertn
Development and evaluation of hypoglycaemic guava products with aloe vera fortification
Standardization of processing techniques for honey and honey based food products
