| 1 | Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division |
| Researcher: | Subramaniam, Thilakavathy |
| Guide: | Vasanthamani, G |
| University: | Avinashilingam University for Women |
| Language: | English |
| 2 | Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh |
| Researcher: | Kumari, Anita |
| Guide: | Dhaliwal, Y S |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| Shodhganga |
| 3 | Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development |
| Researcher: | Mishra, Manju Lata |
| Guide: | Sood, Sengita |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
| Language: | English |
| 4 | Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh |
| Researcher: | Singh, Neha |
| Guide: | Malhotra, S R |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
| Language: | English |
| 5 | Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles |
| Researcher: | Gothainayagi, A. |
| Guide: | Josephine, Nirmala Many |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 6 | Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product |
| Researcher: | Tanwar, Beenu |
| Guide: | Modgil, Rajini |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
| Language: | English |
