| 1 | ||
| Researcher: | R.k, Anushree | |
| Guide: | Agarkar, B.S. | |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 2 | ||
| Researcher: | Nair, B G | |
| Guide: | Verma, Sandhya | |
| University: | Pandit Ravishankar Shukla University | |
| Language: | Hindi | |
| 3 | Impact of nutritional status food habits and food behaviour of adolescents | |
| Researcher: | Selot, Vishva Bharti | |
| Guide: | Sharma, Renubala | |
| University: | Dr.Harisingh Gour Vishwavidyalaya | |
| Language: | English | |
| 4 | ||
| Researcher: | Shaw, Arvinda | |
| Guide: | Ghosh, SunitiMajumder, Anirban | |
| University: | University of Calcutta, Kolkata | |
| Language: | English | |
| 5 | ||
| Researcher: | Joshi, Shruti Mukundbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Shah, Prafulla Udayan | |
| Guide: | Joshi, S D | |
| University: | Hemchandracharya North Gujarat University, Patan | |
| Language: | English | |
| 7 | Effect of omega 3 fatty acid, L-glutamine and probiotics on ulcerative colitis patients | |
| Researcher: | Baxi, Nishita Gajendrabhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 8 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasimha Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 9 | ||
| Researcher: | Saini, Shweta | |
| Guide: | Davar, Viniti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||
| 10 | ||
| Researcher: | Gupta, Shavika | |
| Guide: | Ravinder Chadha | |
| University: | University of Delhi | |
| Language: | English | |
| Shodhganga | ||