IndCat

1	Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)
2	Chhattisgarh ke pramparik bhojy padartho (chaval dvara nirmit) ki poshan gunvatta-vriddhi ka adhyayan
Language:	Hindi
3	Impact of nutritional status food habits and food behaviour of adolescents
4	Study on the assessment of iodine nutrition status of pregnant and lactating mothers with reference to healthy non-pregnant females of different age-groups
Language:	English
5	Unconventional foods and its popularity
Shodhganga
6	Assessment of nutritional status, study of anemia prevalence, effect of dietary intervention and iron supplementation among college girls of Mehsana city and taluka
Language:	English
7	Effect of omega 3 fatty acid, L-glutamine and probiotics on ulcerative colitis patients
8	Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India
Language:	English
Shodhganga
9	Impact of nutritional calcium supplements on calcium deficient women of different physiological states
Shodhganga
10	Anthropometric indicators of nutritional status among underprivileged children below 6 years: relation with feeding practices and morbidity
Language:	English
Shodhganga