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Search results for ' ' (0.005 seconds ) Total Hits : 20

1

Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat

Researcher:Azad, Z R Azaz Ahmad
Guide:Srivastava, P K
University:Aligarh Muslim University
Language:English
2

Biological control of some selected root disease through soil amendement in forest nurseries

Researcher:Tribhuvan, Singh
Guide:Harsh, N K S
University:Guru Ghasidas University
Language:English
3

Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Researcher:Nanda, Vikas
University:Punjab Agricultural University
Language:English
4

Effect of foliar application of urea and GA3 on the growth of rough lemon seedings under modified environmental conditions

Researcher:Rohela, Navyug
University:Punjab Agricultural University
Language:English
5

Technological characterisation of indian wheast for end us quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
6

Technological Charactersistion of Indian Wheats for end use quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
7

Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L)

Researcher:Sheriful, Alam
University:Punjab Agricultural University
Language:English
8

Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow

Researcher:Aggarwal, Poonam
University:Punjab Agricultural University
Language:English
9

To study of effect to thickners and other ingradients on quality and shelf life of gravy bases

Researcher:Shruthi, Sethi
University:Punjab Agricultural University
Language:English
10

Studies on the isolated characterisation and Utilisation of starch flour from per

Researcher:Singh, Baljit
University:Punjab Agricultural University
Language:English
11

Studies on the isolation characterisation and utilisation of starch flour from pea

Researcher:Singh, Baljeet
University:Punjab Agricultural University
Language:English
12

Processing of legumes and their use in bakery pasta and extruded products

Researcher:Rajni, Bala
University:Punjab Agricultural University
Language:English
13

Studies On Application Of Post Harvest Technology For Storage And Processing Of Papaya

Researcher:Soni, Suresh Bhikulal
Guide:Kulkarni, D N
University:Swami Ramanand Teerth Marathwada University
Language:English
14

Studies on the dehydration of tomato and its use for culinary purpose

Researcher:Madan, Shilpa
University:Punjab Agricultural University
Language:English
15

Studies on the preparation and utilization of fermented whey protein concentrate and permeate from feta cheese whey

Researcher:Jooyandeh, Hossein
University:Punjab Agricultural University
Language:English
16

Techno economic development of value added nutritional extruded product from insants free flowing potato flour for children

Researcher:Kaur, Gursharan
University:Punjab Agricultural University
Language:English
17

Studies on the development of some wheat based health foods

Researcher:Kaur, Kamaljit
University:Punjab Agricultural University
Language:English
18

Characterization fo AHU rices and genetics of yield and some quality traits

Researcher:Sarma, Manoj Kumar
Guide:Richaria, A K
University:Banaras Hindu University
Language:English
19

Preparation and storage of frozen catla fish mince and its incorpration in processed products

Researcher:Sajala, K S S
University:Punjab Agricultural University
Language:English
20

Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats

Researcher:Naik, Haroon Rashid
University:Punjab Agricultural University
Language:English