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1	Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food
Shodhganga
2	Isolation characterisation modification and utilisation of strach from common varieties of coarse and fine rice
Language:	English
3	Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius
Shodhganga
4	Cold plasma pre-treatment and foam mat drying of pineapple pulp : enzyme inactivation, interrelating pulp rheology with powder attributes and sorption isotherm
Language:	English
5	Development of multiresponsive carbon dots based aerogel and its applications in food analysis
6	Development of plant-based meat analogues from manila tamarind (pithecellobium dulce) seeds
Language:	English
7	Immobilization of cellulase from aspergillus foetidus isolated from soil and its application in food processing
8	Extraction and nanoemulsification of lycopene from heiyai( elaeagnus latifolia l) and utilization of its byproduct
Language:	English
9	Valorization of pectin rich assam lemon (citras lemon) peel waste for application in food system
10	Extraction and encapsulation of phytochemicals from edible flower for application in food system
Language:	English
11	Instant controlled pressure drop assisted production of curcumin rich turmeric powder for its use in infusion drink
12	Development of customized high-moisture meat analogue from parkia timoriana seed protein
Language:	English
13	Synthesis of carbon dots from food processing waste and its application in quality assessment
14	Studies on preparation and characterization of emulsion gel from black turmeric(curcuma caesia) rhizome extract and development of functional food
Language:	English
15	Improving infusion quality of green tea by instant controlled pressure drop treatment
16	Studies on the growth and utilization of arthrobacter species in the isomerization of glucose to fructose
Language:	English
17	Inference and prediction of quality of tomato using deep learning
18	Atmospheric cold plasma assisted processing of orange juice
Language:	English
19	Development of active biodegradable packaging material from fiber reinforced starch-protein blends for application in food products
20	Characterization, valorization and application of non-wood plant-based nanocellulose
Language:	English