•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.01 seconds ) Total Hits : 14

1

Studies on the growth and utilization of arthrobacter species in the isomerization of glucose to fructose

Researcher:Prabhakar, G
Guide:Raju, D C
University:Sri Venkateswara University
Language:English
2

Studies on solvent dehydrates of food materials

Researcher:Das, Manas
Guide:Sirmani, B N
Ghosh, D N
University:Jadavpur University
Language:English
3

Application of lipases in esterification of oils and fats

Researcher:Ramteke, Anjali Chhabilal
Guide:Kawadkar, D K
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
4

Studies on mushrooms

Researcher:Deshpande, A G
Guide:Tamhane, D V
University:University of Mumbai
Language:English
5

Studies on chemistry and technology of Areca nuts

Researcher:Garde, V K
Guide:Rege, D V
University:University of Mumbai
Language:English
6

Studies in starches

Researcher:Modi, J D
Guide:Rege, D V
University:University of Mumbai
Language:English
7

Nutritional and toxicological effects of processed fats

Researcher:Sawant, P D
Guide:Rege, D V
University:University of Mumbai
Language:English
8

Disproportionation of toluence over aluminium deficient and metal loaded mordenite type zeolites

Researcher:Bhavikatti, Shashidhar Shantaveerappa
Guide:Patwardhan, S R
University:Indian Institute of Technology-Bombay
Language:English
9

On soaking characteristics of paddy with special reference to parboiling

Researcher:Bandyopadhyay, Sukumar
Guide:Roy, N C
University:Indian Institute of Technology
Language:English
10

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
11

Studies on potato processing

Researcher:Manekia, I S
Guide:Tamhane, D V
University:University of Mumbai
Language:English
12

Studies on transient heat transfer and thermal properties of foods during freezing

Researcher:Kumbhar, Babu Krishna
Guide:Das, K
University:Indian Institute of Technology-delhi
Language:English
13

Studies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures

Researcher:Tandon, P L
Guide:Panda, B
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
14

Development and evaluation of soy fortified biscuits

Researcher:Narayan, Ranjana
Guide:Singh, Gurmukh
Pant, G B
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English