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Search results for ' ' (0.003 seconds ) Total Hits : 6

1

Application of microwave technology in the development of restructured fish products

Researcher:Singh, Valentia
Guide:Roy, Aradhita
University:Guru Jambheshwar University of Science & Technology
Language:English
2

Protein solubility and functional properties of selected defatted seed flours

Researcher:Rao, Galla Narsing
Guide:Rao, D G
University:Jawaharlal Nehru Technological University
Language:English
3

Development and evaluation of nutraceutical bakery products

Researcher:Neelam
Guide:Khatkar, B S
University:Guru Jambheshwar University of Science & Technology
Language:English
4

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
5

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
6

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

Researcher:Tanwar, Beenu
Guide:Modgil, Rajini
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English