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  • University
    • CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) [7]
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  • Subject
    • Food Nutrition [9]
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    • Himachal Pradesh [2]
    • Indian Horse Chestnut [1]
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    • Nuts Biological Evaluation [1]
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    • 2013 [3]
    • 2011 [6]
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    • Bhardwaj, Mrinalini [1]
    • Kour, Gurjot [1]
    • Minhas, Sonia [1]
    • Mishra, Manju Lata [1]
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    • Singh, Uttara [1]
    • Sood, Purvika [1]
    • Tanwar, Beenu [1]
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    • Malhotra, S R [2]
    • Chand, Onkar [1]
    • Dhaliwal, Y S [1]
    • Modgil, Rajini [1]
    • Sood, Sangita [1]
    • Sood, Sengita [1]
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    • Palampur [7]
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Search results for ' ' (0.002 seconds ) Total Hits : 9

1

Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars

2

Development, implementation and validationof intervention package related to cardiac patients

Language:English
3

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)

4

Nutritional, storage and value addition studies on raw and heat processed honey

Language:English
5

Development of food supplements to combat deficiency of vitamin A and iron

6

Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics

Language:English
7

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

8

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Language:English
9

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

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