| 1 | Study on the raw and ripe state of bael fruit (Bangal quince, Billa) | |
| Researcher: | Avashia, Riddhi Arvindbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 2 | Development of cereal pulse based value added nutritious instant mixes | |
| Researcher: | Subhashrao, Lohekar Amruta | |
| Guide: | Arya, A B | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 3 | ||
| Researcher: | Rani, Madhavapeddi | |
| Guide: | Narasinga Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 4 | Development and Evaluation of Low-Cost Indigenous Food Mixes for Preschoolers | |
| Researcher: | Lina, S R | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 5 | Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective | |
| Researcher: | Anjali Devi, C | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 6 | Varietal Differences in Storage Quality of Rice, Sorghum and Legumes | |
| Researcher: | Uma Reddy, M | |
| Guide: | Pushpamma, P | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 7 | Food and ritual: A study of their interrelationship in fringe Bengal | |
| Researcher: | Hait, Bela | |
| University: | University of Calcutta | |
| Language: | English | |
| 8 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasimha Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 9 | ||
| Researcher: | Chandralekha, K | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 10 | ||
| Researcher: | Gupta, Shavika | |
| Guide: | Ravinder Chadha | |
| University: | University of Delhi | |
| Language: | English | |
| Shodhganga | ||