| 1 | Process modification for the manufacture of low fat ice-cream |
| Researcher: | Sreenivasa Moorthy, P R |
| Guide: | Balachandran, R |
| University: | National Dairy Research Institute |
| Language: | English |
| 2 | Effect of processing and compostion variables on the quality of pedha |
| Researcher: | Narwade, Shankar Gangaram |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule krishi vidyapeeth |
| Language: | English |
| 3 | |
| Researcher: | Kankhare, Dhiraj Hiraman |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 4 | |
| Researcher: | Janbandhu, Taranath Jagoji |
| Guide: | Singh, Ajit |
| University: | National Dairy Research Institute |
| Language: | English |
| 5 | Biological and rheological studies on cultured milk product with special reference to yoghurt |
| Researcher: | Jawelkar, Somnath Dagadappa |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 6 | |
| Researcher: | Mohanty, Antaryami |
| Guide: | Mishra, M |
| University: | Orissa University of Agriculture and Technology |
| Language: | English |
| 7 | Isolation and characterization of residual proteases and lipases in UHT milk |
| Researcher: | Pande, Deepa |
| Guide: | Mathur, M P |
| University: | National Dairy Research Institute |
| Language: | English |
| 8 | |
| Researcher: | Singh, Virendra Pratap |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 9 | Shelf life test design of paneer like product using reaction kinetics |
| Researcher: | Zanjad, Prabhakar Narayanrao |
| Guide: | Mathur, B N |
| University: | National Dairy Research Institute |
| Language: | English |
| 10 | Effect of tethering v/s non-tethering on the performance of buffaloes |
| Researcher: | Dall, Jagir Singh |
| Guide: | Gill, R S |
| University: | Punjab Agricultural University |
| Language: | English |
| 11 | Development of paneer like product using non-conventional food solids |
| Researcher: | Roy, Sushil Kumar |
| Guide: | Singh, S |
| University: | National Dairy Research Institute |
| Language: | English |
| 12 | |
| Researcher: | Shah, Rajivkumar Kanaiyalal |
| Guide: | Mathur, D K |
| University: | National Dairy Research Institute |
| Language: | English |
| 13 | |
| Researcher: | Sharma, Suresh Kumar |
| Guide: | Singhal, O P |
| University: | National Dairy Research Institute |
| Language: | English |
| 14 | |
| Researcher: | Singh, Jitendra Bahadur |
| Guide: | Singh, C |
| University: | Chandra Shekhar Azad University of Agriculture and Technology |
| Language: | English |
| 15 | |
| Researcher: | Bimlesh Kumari |
| Guide: | Malik, R C |
| University: | National Dairy Research Institute |
| Language: | English |
| 16 | |
| Researcher: | Ravindra Kumar |
| Guide: | Ramamurthy, M K |
| University: | National Dairy Research Institute |
| Language: | English |
| 17 | Studies on the resuscitation of stressed indicator organisms in milk and milk products |
| Researcher: | Srivastava, Sunita |
| Guide: | Sinha, R N |
| University: | National Dairy Research Institute |
| Language: | English |
| 18 | |
| Researcher: | Bansal, Anita |
| Guide: | Singhal, O P |
| University: | National Dairy Research Institute |
| Language: | English |
| 19 | Evaluation of various Holstein grades for economic efficiency and health costs |
| Researcher: | Jadhav, Kishor Laxman |
| Guide: | Tripathi, V N |
| University: | National Dairy Research Institute |
| Language: | English |
| 20 | Effect of heat treatments on physico chemical properties and quality of dahi, curd |
| Researcher: | Patange, Uttam Laxmanrao |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |