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Search results for ' ' (0.005 seconds ) Total Hits : 8

1

Studies on the growth and utilization of arthrobacter species in the isomerization of glucose to fructose

Researcher:Prabhakar, G
Guide:Raju, D C
University:Sri Venkateswara University
Language:English
2

Studies on solvent dehydrates of food materials

Researcher:Das, Manas
Guide:Sirmani, B N
Ghosh, D N
University:Jadavpur University
Language:English
3

Disproportionation of toluence over aluminium deficient and metal loaded mordenite type zeolites

Researcher:Bhavikatti, Shashidhar Shantaveerappa
Guide:Patwardhan, S R
University:Indian Institute of Technology-Bombay
Language:English
4

On soaking characteristics of paddy with special reference to parboiling

Researcher:Bandyopadhyay, Sukumar
Guide:Roy, N C
University:Indian Institute of Technology
Language:English
5

Studies on transient heat transfer and thermal properties of foods during freezing

Researcher:Kumbhar, Babu Krishna
Guide:Das, K
University:Indian Institute of Technology-delhi
Language:English
6

Studies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures

Researcher:Tandon, P L
Guide:Panda, B
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
7

Quantitative determination of contaminants and additives in food and feed samples by hyphenated mass spectrometric techniques

Researcher:Talari, Kalpana
Guide:Rajeswari Raja T
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
8

Biosorbed ferro nano particles as potenstial agents for the removal of synthetic food dyes in effluents

Researcher:Sharma, Richa
Guide:Verma, Sudhir Kumar
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English