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Search results for ' ' (0.002 seconds ) Total Hits : 8

1

Studies on the growth and utilization of arthrobacter species in the isomerization of glucose to fructose

2

Studies on solvent dehydrates of food materials

Language:English
3

Disproportionation of toluence over aluminium deficient and metal loaded mordenite type zeolites

4

On soaking characteristics of paddy with special reference to parboiling

Language:English
5

Studies on transient heat transfer and thermal properties of foods during freezing

6

Studies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures

Language:English
7

Quantitative determination of contaminants and additives in food and feed samples by hyphenated mass spectrometric techniques

Shodhganga
8

Biosorbed ferro nano particles as potenstial agents for the removal of synthetic food dyes in effluents

Language:English