| 1 | Tannase mediated production of gallic food derivatives from food tannins and its applications |
| Researcher: | Rippin |
| Guide: | Sharma, Anil Kumar |
| University: | Maharshi Markandeshwar University |
| Language: | English |
| 2 | |
| Researcher: | Jhorar, Ramesh |
| Guide: | n.a., n.a. |
| University: | Maharshi Markandeshwar University |
| Language: | English |
| 3 | Nanobiocatalytic conversion of Agri-food waste into Biochemical products |
| Researcher: | Sillu, Devendra |
| Guide: | Reddy, M.SAgnihotri, Shekhar |
| University: | Thapar University, Patiala |
| Language: | English |
| 4 | |
| Researcher: | Adhikary, Rajendra Kumar |
| Guide: | Bordoloi, D N |
| University: | Gauhati University |
| Language: | English |
| 5 | Studies on microbiology of traditional fermented soyabean foods of North East India |
| Researcher: | Thokchom, Sharmila |
| Guide: | Joshi, S R |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 6 | Studies on preservation of sea food Penaeus monodon by physical, chemical and biological methods |
| Researcher: | Paari, K A |
| Guide: | V, Arul |
| University: | Pondicherry University, Puducherry |
| Language: | English |