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Search results for ' ' (0.003 seconds ) Total Hits : 14

1

Studies on the efficiency of production in different corssbred pigs with modified managemental practices

Researcher:Khasnobis, Jyotindra Nath
Guide:Majumdar, S C
University:Bidhan Chandra Krishi Vishwavidyalaya
Language:English
2

Studies on keeping quality and spoilage pattern of buffalo meat

Researcher:Agnihotri, M K
Guide:Joshi, H B
University:Indian Veterinary Research Institute
Language:English
3

Effect of salt and polyphosphates on the quality of ground buffalo meat

Researcher:Anjaneyulu, A S R
Guide:Sharma, N
University:Indian Veterinary Research Institute
Language:English
4

Development of buffalo meat sausages incorporating offal meat

Researcher:Krishnan, K R
Guide:Sharma, N
University:Indian Veterinary Research Institute
Language:English
5

Effect of processing and storage on buffalo meat lipids

Researcher:Rao, V K
Guide:Kowale, B N
University:Indian Veterinary Research Institute
Language:English
6

Isoelectric focussing as a method for species differentiation of raw and cooked meats

Researcher:Abraham, J
Guide:Varadarajulu, P
University:Acharya N G Ranga Agricultural University
Language:English
7

Influence of age sex and forzen storage on the quality of duck meat and effect of formulations on quality of sausages during refreigerated storage

Researcher:Ayyanna Naidu, M
Guide:Varadarajulu
University:Acharya N G Ranga Agricultural University
Language:English
8

Certain economic traits on indigenous and khaki campbell ducks and their crosses under farm conditions

Researcher:Baruah, Krishna Kumar
Guide:Sharma, P K
Bora, N N
University:Assam Agricultural University
Language:English
9

Performance of local exotic and crossbred pigs under farm and village conditions

Researcher:Deka, Ajit Chandra
Guide:Sharma, P K
Bora, N N
University:Assam Agricultural University
Language:English
10

Studies on growth and meat potentialities of osmanabadi goat

Researcher:Kamble, Vilas Jaichandrao
Guide:Bonde, H S
University:Marathwada Krishi Vidyapeeth
Language:English
11

study on chemical and physiochemical characteristics or rabbit meat as influenced by sex, age and breed group

Researcher:Damodar, N
Guide:Varadarajulu, P
University:Sri Venkateswara University
Language:English
12

Influence of slaughter weight on certain carcass measurements and quality of pork in large white york shire barrows

Researcher:Ramaswamy, A M
Guide:Alfred Jayaprasad, I
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
13

Identification of species origin of cooked meats using antisera to testicular antigens

Researcher:Surya Rao, K
Guide:Sreeramulu Reddy, K
University:Acharya N G Ranga Agricultural University
Language:English
14

Studies on the nutritional efficiency of nellore sheep and indigenous goats for growth and meat production

Researcher:Venkata Ramana, J
Guide:Veera Raghavan, G
University:Acharya N G Ranga Agricultural University
Language:English