1 | |
Researcher: | Khasnobis, Jyotindra Nath |
Guide: | Majumdar, S C |
University: | Bidhan Chandra Krishi Vishwavidyalaya |
Language: | English |
2 | Studies on keeping quality and spoilage pattern of buffalo meat |
Researcher: | Agnihotri, M K |
Guide: | Joshi, H B |
University: | Indian Veterinary Research Institute |
Language: | English |
3 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
Researcher: | Anjaneyulu, A S R |
Guide: | Sharma, N |
University: | Indian Veterinary Research Institute |
Language: | English |
4 | Development of buffalo meat sausages incorporating offal meat |
Researcher: | Krishnan, K R |
Guide: | Sharma, N |
University: | Indian Veterinary Research Institute |
Language: | English |
5 | |
Researcher: | Rao, V K |
Guide: | Kowale, B N |
University: | Indian Veterinary Research Institute |
Language: | English |
6 | Isoelectric focussing as a method for species differentiation of raw and cooked meats |
Researcher: | Abraham, J |
Guide: | Varadarajulu, P |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
7 | |
Researcher: | Ayyanna Naidu, M |
Guide: | Varadarajulu |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
8 | |
Researcher: | Baruah, Krishna Kumar |
Guide: | Sharma, P KBora, N N |
University: | Assam Agricultural University |
Language: | English |
9 | Performance of local exotic and crossbred pigs under farm and village conditions |
Researcher: | Deka, Ajit Chandra |
Guide: | Sharma, P KBora, N N |
University: | Assam Agricultural University |
Language: | English |
10 | Studies on growth and meat potentialities of osmanabadi goat |
Researcher: | Kamble, Vilas Jaichandrao |
Guide: | Bonde, H S |
University: | Marathwada Krishi Vidyapeeth |
Language: | English |
11 | |
Researcher: | Damodar, N |
Guide: | Varadarajulu, P |
University: | Sri Venkateswara University |
Language: | English |
12 | |
Researcher: | Ramaswamy, A M |
Guide: | Alfred Jayaprasad, I |
University: | Tamil Nadu Veterinary and Animal Sciences University |
Language: | English |
13 | Identification of species origin of cooked meats using antisera to testicular antigens |
Researcher: | Surya Rao, K |
Guide: | Sreeramulu Reddy, K |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
14 | |
Researcher: | Venkata Ramana, J |
Guide: | Veera Raghavan, G |
University: | Acharya N G Ranga Agricultural University |
Language: | English |