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Search results for ' ' (0.007 seconds ) Total Hits : 7

1

A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city

Researcher:Kaushik, Rekha
Guide:Kumar, Shiv
Khanna, Poonam
University:Maharshi Markandeshwar University
Language:English
Shodhganga
2

शासाकीय छत्रवासो में निवासरत अनुसुचित जनजाति की किशोरीओ(13 -15 वर्ष) के पोषण स्तर का अध्ययन ( धार जिले के विशेष सन्दर्भ में)

Researcher:
Guide:.
University:Dr. B.R. Ambedkar University of Social Sciences
Language:English
3

Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials

Researcher:UDAYA LAKSHMI KONDABOLU
Guide:Dr. B. BABITHA
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
4

Ethically minded consumer behaviour A study of food wastage in India

Researcher:Srivastava, Saurabh Kumar
Guide:Singh, Saumya
Pathak, Pramod
University:Indian School of Mines, Dhanbad
Language:English
Shodhganga
5

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Researcher:Neenu Maria George
Guide:D Prasath
University:University of Calicut, Kozhikode
Language:English
Shodhganga
6

Critical study of entrepreneurship and innovative practices adopted by food companies the case of gujarat and maharashtra

Researcher:Limbad,Anuja Dipakbhai
Guide:Maisuria,M.H.
University:Gujarat University, Ahmedabad
Language:English
Shodhganga
7

Studies on alkaline proteases from halotolerant bacteria isolated along gujarat coast using agro food wastes

Researcher:Arya,Prashantkumar Satishbhai
Guide:Raval,Vikram Hiren
University:Gujarat University, Ahmedabad
Language:English
Shodhganga