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Search results for ' ' (0.01 seconds ) Total Hits : 13

1

A study of prebiotic Food and it's popularity

Researcher:Shah, Arti Nilesh
Guide:Jotangiya, Daxaben
University:Saurashtra University, Rajkot
Language:English
2

Assessing food insecurity (food-access inequality) in Patdi, Surendranagar district

Researcher:Dheeman, Pratibha
Guide:Jotangiya, Daxaben
University:Saurashtra University, Rajkot
Language:English
3

Tannase mediated production of gallic food derivatives from food tannins and its applications

Researcher:Rippin
Guide:Sharma, Anil Kumar
University:Maharshi Markandeshwar University
Language:English
4

Studies on exploration and quality evaluation of composite flour based value added food products

Researcher:Mohd, Nisar Abdul Razzaque
Guide:Sawate, A. R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
5

Consumers' attitude towards food label information

Researcher:Saxena, Meha
Guide:Sharma, M. K.
Jain, Ankita
University:IIS (Deemed to be University), Jaipur
Language:English
6

Food habits of sympatric large Herbivores in Kaziranga National park, Assam, India

Researcher:Devi, Anita
Guide:Hussain, S. A.
University:Saurashtra University, Rajkot
Language:English
7

An analysis of liquidity management

Researcher:Lakhani, Krishna Mahendrabhai
Guide:Sardhara, B. L.
University:Saurashtra University, Rajkot
Language:English
8

Nanobiocatalytic conversion of Agri-food waste into Biochemical products

Researcher:Sillu, Devendra
Guide:Reddy, M.S
Agnihotri, Shekhar
University:Thapar University, Patiala
Language:English
9

Guest satisfaction analysis of selected casual dining food outlets in Himachal Pradesh

Researcher:Shukla, Ankit
Guide:Chauhan, Suresh
Neha
University:Maharshi Markandeshwar University
Language:English
10

Standardization of seasonal health foods and health drinks recipies through sensory evaluation and it’s nutritive value

Researcher:Upadhyay, Himja Kiritbhai
Guide:Dave, Nilambari R.
University:Saurashtra University, Rajkot
Language:English
11

Quantitative determination of contaminants and additives in food and feed samples by hyphenated mass spectrometric techniques

Researcher:Talari, Kalpana
Guide:Rajeswari Raja T
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
12

Biosorbed ferro nano particles as potenstial agents for the removal of synthetic food dyes in effluents

Researcher:Sharma, Richa
Guide:Verma, Sudhir Kumar
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
13

Molecular studies for production and characterization of anti-inflammatory enzyme serrati peptidase and evaluation of enzyme role in food processing

Researcher:Veerla, Swathi
Guide:B Babitha
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga