| Type of Material: | Thesis |
| Title: | Standardization of seasonal health foods and health drinks recipies through sensory evaluation and it’s nutritive value |
| Researcher: | Upadhyay, Himja Kiritbhai |
| Guide: | Dave, Nilambari R. |
| Department: | Faculty of Home Science |
| Publisher: | Saurashtra University, Rajkot |
| Place: | Rajkot |
| Year: | 2023 |
| Language: | English |
| Subject: | Health food | Health drinks | Home Science | Medical and Health Sciences |
| Dissertation/Thesis Note: | PhD; Faculty of Home Science, Saurashtra University, Rajkot, Rajkot; 2023; 16722 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 451898 | |
| 003 | IN-AhILN | |
| 005 | 2024-01-03 17:37:35 | |
| 008 | __ | 240103t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_451898 |
| 040 | __ | |aSAUR_360005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aUpadhyay, Himja Kiritbhai|eResearcher |
| 110 | __ | |aFaculty of Home Science|bSaurashtra University, Rajkot|dRajkot|ein|0U-0151 |
| 245 | __ | |aStandardization of seasonal health foods and health drinks recipies through sensory evaluation and it’s nutritive value |
| 260 | __ | |aRajkot|bSaurashtra University, Rajkot|c2023 |
| 502 | __ | |cFaculty of Home Science, Saurashtra University, Rajkot, Rajkot|d2023|o16722|bPhD |
| 518 | __ | |d2023-10-20|oDate of Notification |
| 518 | __ | |oDate of Viva-voce|d2023-10-13 |
| 518 | __ | |oDate of Registration|d2016-01-01 |
| 650 | __ | |aHome Science|2UGC |
| 650 | __ | |aMedical and Health Sciences|2AIU |
| 653 | __ | |aHealth food |
| 653 | __ | |aHealth drinks |
| 700 | __ | |aDave, Nilambari R.|eGuide |
| 905 | __ | |anotification |
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