IndCat

1	Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products
Researcher:	Gumte, Shital
Guide:	Taur, A.T.
University:	Marathwada Agricultural University, Parbhani
Language:	English
2	Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder
Researcher:	Jarupla, Surendar
Guide:	Shere, D.M.
University:	Marathwada Agricultural University, Parbhani
Language:	English
3	Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius
Researcher:	Suriya,M
Guide:	Haripriya,S
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
4	Consumers perception and attitude towards organic food choice
Researcher:	Hashi, kiran L.
Guide:	Madhavaiah, C.
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
5	Public distribution system and its impact on food security
Researcher:	Vadlamudi, Ramesh
Guide:	Khan, N A
University:	University of Hyderabad, Hyderabad
Language:	English
Shodhganga