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Search results for ' ' (0.004 seconds ) Total Hits : 13

1

Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products

Researcher:Syed, Khaja Arifuddin
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products

Researcher:Suradkar, Nitin
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
3

Studies on isolation and characterization of some important nutraceutical from lemongrass (Cymbopogon citratus) and it`s incorporation in food products

Researcher:Thorat, Pradeep
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
4

Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits

Researcher:Lakade, Ankita Jagannath
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
5

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
6

Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village

Researcher:Prabhakar, V.
Guide:Nayak, Bijaya Kumar
University:Pondicherry University, Puducherry
Language:English
Shodhganga
7

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
8

Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization

Researcher:Vandana
Guide:Bosco, John Don S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
9

Impact of air quality and physical exercise on respiratory health among urban school children in Puducherry and its response to yoga intervention

Researcher:Anitha, A.
Guide:Sugumar, Raji V.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates

Researcher:Shivangi
Guide:Shetty, Prathap Kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
11

Innovation and development in grapes production

Researcher:Waghmare, Vikas Meghraj
Guide:Sinha, Kunal
University:Central University of Gujarat, Gandhinagar
Language:English
Shodhganga
12

A study of feasibility prospects and problems of food processing industry in Western Maharashtra

Researcher:Ukale , Sunil Dnyaneshwar
Guide:Dharane, Suresh R.
University:Savitribai Phule Pune University
Language:English
Shodhganga
13

Socio economic and environmental benefits of better management practices bmps in litopenaeus vannamei boone 1931 culture in Andhra Pradesh India

Researcher:Prathibha Bharathi Ch
Guide:Kunda, Sumanth Kumar
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga