1 | Study on the raw and ripe state of bael fruit (Bangal quince, Billa) | |
Researcher: | Avashia, Riddhi Arvindbhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
2 | Development of cereal pulse based value added nutritious instant mixes | |
Researcher: | Subhashrao, Lohekar Amruta | |
Guide: | Arya, A B | |
University: | Marathwada Agricultural University, Parbhani | |
Language: | English | |
3 | ||
Researcher: | Shaw, Arvinda | |
Guide: | Ghosh, SunitiMajumder, Anirban | |
University: | University of Calcutta, Kolkata | |
Language: | English | |
4 | ||
Researcher: | Joshi, Shruti Mukundbhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Shah, Prafulla Udayan | |
Guide: | Joshi, S D | |
University: | Hemchandracharya North Gujarat University, Patan | |
Language: | English | |
6 | Effect of omega 3 fatty acid, L-glutamine and probiotics on ulcerative colitis patients | |
Researcher: | Baxi, Nishita Gajendrabhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
7 | ||
Researcher: | Mitra, Anisa | |
Guide: | Homechaudhuri, SumitMukhopadyay, Pratap Kumar | |
University: | University of Calcutta, Kolkata | |
Language: | English | |
8 | Effect of cooking on the nutritive quality of some small indigenous fishes of the eastern HImalyas | |
Researcher: | Devi, Wahengbam, Sarjubala | |
Guide: | Devi, Ch, Sarojnalini | |
University: | Manipur University, Imphal | |
Language: | English | |
9 | Nutritional profile of HIV-infected women attending ART centres at Imphal | |
Researcher: | Devi, Kshetrimayum, Bimolata | |
Guide: | Singh, M, AmubaSingh, Th, Bhimo | |
University: | Manipur University, Imphal | |
Language: | English |