IndCat

1	Comparison of milk composition from high and low income mothers and growth of their infants^bTaruna Murgai
2	Studies on dietary habits and chronic disease profile of migrant and resident Indians versus U A E population^bAnnie John Kalarickal
Language:	English
3	Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre
4	Studies on certain nutritional problems in rural society
Language:	English
5	Development of Soy based Cheese Spreads
Shodhganga
6	Studies on the Technology of Handwa: A traditional cereal Pluse based Food of Gujarat
Language:	English
7	Biochemical implications of food processing
Shodhganga
8	Isolation of Aflatoxigenic Species from Food-Handling Environments and their control^bBy Plant eextracts
Language:	English
9	Longterm Impact of Nutrition Intervention on Selected Rural Children Below 12 Years of Age.