Title : Studies on the Technology of Handwa: A traditional cereal Pluse based Food of Gujarat

Type of Material: Thesis
Title: Studies on the Technology of Handwa: A traditional cereal Pluse based Food of Gujarat
Researcher: Seth, Mini
Guide: Chakraborty, B K
Department: Department of Home Science
Publisher: Maharaja Sayajirao University of Baroda
Place: Vadodara
Year: 1993
Language: English
Subject: Food and Nutrition
Home Science
Accession No: P/Th7786
Dissertation/Thesis Note: PhD

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