| 1 | ||
| Researcher: | Joshi, Dattuprasad Ramanlal | |
| Guide: | Pandya, J R | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 2 | Luminescence study of di-hydroxy coumarin and its co-polymers | |
| Researcher: | Jawale, Jayshree G | |
| Guide: | Dhake, K P | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 3 | ||
| Researcher: | Mittal, S K | |
| Guide: | Mittal, B K | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 4 | Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods | |
| Researcher: | Das, Madhusweta | |
| Guide: | Chattoraj, D K | |
| University: | Jadavpur University | |
| Language: | English | |
| 5 | ||
| Researcher: | Kanade, Prabhakar Bhagwanrao | |
| Guide: | Pai, J S | |
| University: | University of Mumbai | |
| Language: | English | |
| 6 | ||
| Researcher: | Kolhe, Suresh Dhanji | |
| Guide: | Dubhash, P J | |
| University: | University of Mumbai | |
| Language: | English | |
| 7 | ||
| Researcher: | Sandhyarani, M R | |
| Guide: | Bhattacharya, K R | |
| University: | University of Mysore | |
| Language: | English | |
| 8 | Food Corporation of India: A study of its marketing functions | |
| Researcher: | Rai, Shri Bhagwan | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 9 | Studies on Reduction in Dietary of Young Child Foods with Anylase/Amylase Rich Foods (ARF) | |
| Researcher: | John, Chinnamma | |
| Guide: | Gopaldas, Tara | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 10 | Protein enrichment of maize cobs by solid substrate fermentarion | |
| Researcher: | Arora, Maninder | |
| Guide: | Kahlon, S S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 11 | Studies on propagation of peace, Prunus persica Batsch by cuttings | |
| Researcher: | Yadav, Nanhkoo | |
| Guide: | Sharma, R L | |
| University: | Dr Y S Parmar University of Horticulture and Forestry | |
| Language: | English | |
| 12 | Saccharification of cassava starch and its fermentation for the industrial alcohol production | |
| Researcher: | Vijayagopalan, K | |
| Guide: | Balagopalan, C | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 13 | Safety and quality of food in respect of certain specifications, analyticals and metal pollutants | |
| Researcher: | Ghoshdastidar, Namita | |
| University: | University of Calcutta | |
| Language: | English | |
| 14 | Processed food industry: Determinants of its growth and consumers' perception of its use | |
| Researcher: | Sinha, Anvita | |
| Guide: | Mathur, PurnimaMehrotra, N N | |
| University: | Indian Institute of Technology, Delhi | |
| Language: | English | |
| Shodhganga | ||