| Type of Material: | Thesis |
| Title: | Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods |
| Researcher: | Das, Madhusweta |
| Guide: | Chattoraj, D K |
| Department: | Department of Food Technology and Biochemical Engineering |
| Publisher: | Jadavpur University |
| Place: | Kolkata |
| Year: | 1989 |
| Language: | English |
| Subject: | Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 150473 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 891231t1989||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_150473 |
| 040 | __ | |aJDVP_700032|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDas, Madhusweta|eResearcher |
| 110 | __ | |aDepartment of Food Technology and Biochemical Engineering|bJadavpur University|dKolkata|eIn |
| 245 | __ | |aStudies on physico-chemical aspects of myosin and preparation of myosin enriched foods |
| 260 | __ | |aKolkata|bJadavpur University|c1989 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 700 | __ | |aChattoraj, D K|eGuide |
| 905 | __ | |anotification |
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