| Type of Material: | Thesis |
| Title: | Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods |
| Researcher: | Mittal, S K |
| Guide: | Mittal, B K |
| Department: | Department of Food Science and Technology |
| Publisher: | Govind Ballabh Pant University of Agricultural and Technology |
| Place: | Pantnagar |
| Year: | 1989 |
| Language: | English |
| Subject: | Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 105374 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 891231t1989||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_105374 |
| 040 | __ | |aGBPU_263145|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMittal, S K|eResearcher |
| 110 | __ | |aDepartment of Food Science and Technology|bGovind Ballabh Pant University of Agricultural and Technology|dPantnagar|eIn |
| 245 | __ | |aDevelopment of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods |
| 260 | __ | |aPantnagar|bGovind Ballabh Pant University of Agricultural and Technology|c1989 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 700 | __ | |aMittal, B K|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.