| 1 | ||
| 2 | ||
| Language: | English | |
| 3 | ||
| 4 | ||
| Language: | English | |
| 5 | study on characteristics of siro spun yarns produced on the short staple systems | |
| 6 | ||
| Language: | English | |
| 7 | Studies in preparation and properties of butter like products | |
| 8 | Studies on irregularity characteristics and quality of open and spun yarn | |
| Language: | English | |
| 9 | Studies on some potential non wood fibrous plant for pulp and paper making | |
| 10 | ||
| Language: | English | |
| 11 | Process development of bone china product and investigation of its properties | |
| Shodhganga | ||
| 12 | ||
| Language: | English | |
| 13 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria | |
| 14 | study of protein gossypol interaction with special reference to cotton seed proteins | |
| Language: | English | |
| 15 | ||
| 16 | ||
| Language: | English | |
| 17 | Design of Multiphase reactors: Hydrodynamics and mixing in mechanically agitated threephase reactors | |
| 18 | ||
| Language: | English | |
| Shodhganga | ||
| 19 | ||
| 20 | Strength formation of expansive cement based on blast furnace slag under condition of restraint | |
| Language: | English | |