| 1 | ||
| Researcher: | Appuswamy, S | |
| Guide: | Ranganathan, B | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | ||
| Researcher: | Gupta, Ramesh Chandra | |
| Guide: | Nambudripad, V K N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | Studies on the role of Staphylococci as a potential producer of enterotoxins in Khoa | |
| Researcher: | Varadaraj, M C | |
| Guide: | Nambudripad, V K N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | ||
| Researcher: | Ram Chand | |
| Guide: | Sohal, T S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 5 | ||
| Researcher: | Sharma, Rajender Kumar | |
| Guide: | Sohal, T S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 6 | ||
| Researcher: | Dhaka, Jai Prakash | |
| Guide: | Patel, R K | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Patil, Girdhari Ramdas | |
| Guide: | Gupta, S K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 8 | ||
| Researcher: | Rajeshwar Rao, T | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 9 | Evaluation of selected fungal milk coagulants for manufacture of buffalo milk cheddar cheese | |
| Researcher: | Upadhyaya, Kunjbihari Gaurishanker | |
| Guide: | Vyas, S H | |
| University: | Gujarat Agricultural University | |
| Language: | English | |
| 10 | FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES | |
| Researcher: | Singh, Satya Narayan | |
| Guide: | Verma, D S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 11 | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE | |
| Researcher: | Singh, Jagjit | |
| Guide: | Srinivasan, R A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 12 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA | |
| Researcher: | Singh, Mahesh Narayan | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 13 | STUDIES ON NUCLEIC ACID METABOLISM IN THE RUMEN OF-BUBALUS BUBALIS | |
| Researcher: | Sinha, P s | |
| Guide: | Dutta, S N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 14 | STUDY OF EDUCATIONAL SUITABILITY AND LEVEL OF JOB PERFORMANCE OF DAIRY PLANT PERSONNEL | |
| Researcher: | Singh, Sukhbir | |
| Guide: | Dubey, V K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 15 | STUDY OF TECHNOLOGICAL AND SOCIO-ECONOMIC IMPACT OF MILK CO-OPERATIVES IN ERODE DISTRICT (TAMIL NADU | |
| Researcher: | Subramanian, R | |
| Guide: | Kherde, R L | |
| University: | Kurukshetra University | |
| Language: | English | |
| 16 | STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS | |
| Researcher: | Malik, Ravinder Kumar | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 17 | STUDIES ON VARIATIONS IN CHARACTERISTICS OF THE ENTEROTOXIGENIC STAPHYLOCOCCI | |
| Researcher: | Mahadev, Bidadi Siddamallappa | |
| Guide: | Nambudripad, V K N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 18 | STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL | |
| Researcher: | Sudarsanam, T s | |
| Guide: | Srinivasan, R A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 19 | STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS | |
| Researcher: | Abraham, M j | |
| Guide: | Srinivasan, R A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 20 | EFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK | |
| Researcher: | Bhalla, Satyendra Kumar | |
| Guide: | Ranganathan, B | |
| University: | Kurukshetra University | |
| Language: | English | |