| Researcher: | Upadhyaya, Kunjbihari Gaurishanker |
| Guide: | Vyas, S H |
| Subject: | Animal Husbandry | Dairying and Dairy Products |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 122409 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 821231t1982||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_122409 |
| 040 | __ | |aGJAG_385506|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aUpadhyaya, Kunjbihari Gaurishanker|eResearcher |
| 110 | __ | |aDepartment of Dairying|bGujarat Agricultural University|dDantiwada|eIn |
| 245 | __ | |aEvaluation of selected fungal milk coagulants for manufacture of buffalo milk cheddar cheese |
| 260 | __ | |aDantiwada|bGujarat Agricultural University|c1982 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 700 | __ | |aVyas, S H|eGuide |
| 905 | __ | |anotification |
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