| Type of Material: | Thesis |
| Title: | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE |
| Researcher: | Singh, Jagjit |
| Guide: | Srinivasan, R A |
| Department: | Department of Dairying Microbiology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1982 |
| Language: | English |
| Subject: | Dairying Microbiology |
| Accession No: | 207523 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 10453 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 821231t1982||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_10453 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Jagjit|eResearcher |
| 110 | __ | |aDepartment of Dairying Microbiology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1982 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairying Microbiology |
| 700 | __ | |aSrinivasan, R A|eGuide |
| 852 | __ | |p207523 |
| 905 | __ | |anotification |
User Feedback Comes Under This section.