Role of sulphur compounds in sterilized milk, condensed milk and milk powders
Purification, characterization and utilization of bacterial rennet from Bacillus subtilis K-26 for cheese manufacture
Studies on aflatoxin in milk and milk products
Studies on minor milk proteins of Indian buffaloes: Isolation and characterization of glycoprotein from adult milk
Studies on some physical properties of buffalo milk and its products
Manufacturing methods and storage properties of ghee
Studies on chhana, an indigenous milk product, its technology, qualit, packing and storage
STUDIES ON THE MILK CLOTTING ENZYME FROM BACILLUS MEGATERIUM K-40
STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK
GENETIC AND PHENOTYPIC PARAMETERS OF PROFIT FUNCTION, REPRODUCTIVE AND PRODUCTIVE EFFICIENCIES IN CR
INFLUENCE OF BREED GROUPS (ZEBU & EXOTIC X ZEBU) ON HEALTH PRODUCTION AND BREEDING EFFICIENCY
EFFECT OF FEEDING TREATED AND UNTREATED PROTEINS ON THE GROWTH AND MILK PRODUCTION IN GOATS
EVALUATION OF MURRAH BUFFALO SIRES ON THE BASIS OF PART LACTATION RECORDS
UTILIZATION OF UREA AND AMMONIUM SULPHATE WITH REFERENCE TO PLASMA FREE AMINO ACID INDEX, GROWTH AND
INFLUENCE OF DIETARY TANNINS ON AMINO ACID ABSORPTION INTESTINAL HISTOLOGICAL CHANGES GROWTH AND MIL
Trace components in milk fat and other dairy products
Studies on the packaging of desiccated and coagulated indigenous dairy products in flexible polyfilms and laminates
Use of hydrogeb peroxide as a dair preservative
Study on the trace elements of buffalo milk: Their concentration and physico-chemical status
Studies on the spreadability of table butter from buffalo milk including methods for improvement of the same
