| Type of Material: | Thesis |
| Title: | Studies on the spreadability of table butter from buffalo milk including methods for improvement of the same |
| Researcher: | Parekh, Jitendra Vanmalidas |
| Guide: | Srinivasan, M R |
| Department: | Department of Dairying |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Year: | 1979 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Daioy Products |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 791231t1979||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_44412 |
| 040 | __ | |aPULC_160014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParekh, Jitendra Vanmalidas|eResearcher |
| 110 | __ | |aDepartment of Dairying|bPanjab University|dChandigarh|eIn |
| 245 | __ | |aStudies on the spreadability of table butter from buffalo milk including methods for improvement of the same |
| 260 | __ | |aChandigarh|bPanjab University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Daioy Products |
| 700 | __ | |aSrinivasan, M R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/92479|yShodhganga |
| 905 | __ | |anotification |
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