| Type of Material: | Thesis |
| Title: | Trace components in milk fat and other dairy products |
| Researcher: | Bhat, Gajanan Sitaram |
| Guide: | Bhimasena Rao, M |
| Department: | Department of Chemistry |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Year: | 1979 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Daioy Products |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aBhat, Gajanan Sitaram|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bPanjab University|dChandigarh|eIn |
| 245 | __ | |aTrace components in milk fat and other dairy products |
| 260 | __ | |aChandigarh|bPanjab University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Daioy Products |
| 700 | __ | |aBhimasena Rao, M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/88498|yShodhganga |
| 905 | __ | |anotification |
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