| Type of Material: | Thesis |
| Title: | Purification, characterization and utilization of bacterial rennet from Bacillus subtilis K-26 for cheese manufacture |
| Researcher: | Krishna Rao, L |
| Guide: | Mathur, D K |
| Department: | Division of Dairy Bacteriology |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Year: | 1979 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products |
| Dissertation/Thesis Note: | PhD |
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| 001 | 117921 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 791231t1979||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_117921 |
| 040 | __ | |aPULC_160014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKrishna Rao, L|eResearcher |
| 110 | __ | |aDivision of Dairy Bacteriology|bPanjab University|dChandigarh|eIn |
| 245 | __ | |aPurification, characterization and utilization of bacterial rennet from Bacillus subtilis K-26 for cheese manufacture |
| 260 | __ | |aChandigarh|bPanjab University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 700 | __ | |aMathur, D K|eGuide |
| 905 | __ | |anotification |
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