| 1 | Ohmic heating as an alternative thermal processing method of mango puree | |
| Researcher: | Markroo, Hilal Ahmad | |
| Guide: | Srivastav, B.Rastogi, Navin K. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 2 | Study on the effects of parboiling on rice and rice products of Assam | |
| Researcher: | Dutta, Himjyoti | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 3 | Study on the valorization of rapeseed press-cake with special emphasis on meal protein | |
| Researcher: | Purkayastha, Manashi Das | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 4 | ||
| Researcher: | Saikia, Sangeeta | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 5 | Inference and prediction of quality of tomato using deep learning | |
| Researcher: | Begum, Ninja | |
| Guide: | Hazarika, Manuj Kr. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |