•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 8

1

Ohmic heating as an alternative thermal processing method of mango puree

Researcher:Markroo, Hilal Ahmad
Guide:Srivastav, B.
Rastogi, Navin K.
University:Tezpur University, Tezpur
Language:English
2

Study on the effects of parboiling on rice and rice products of Assam

Researcher:Dutta, Himjyoti
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English
Shodhganga
3

Study on the valorization of rapeseed press-cake with special emphasis on meal protein

Researcher:Purkayastha, Manashi Das
Guide:Mahanta, C L
University:Tezpur University, Tezpur
Language:English
4

Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder

Researcher:Saikia, Sangeeta
Guide:Mahanta, C L
University:Tezpur University, Tezpur
Language:English
Shodhganga
5

Inference and prediction of quality of tomato using deep learning

Researcher:Begum, Ninja
Guide:Hazarika, Manuj Kr.
University:Tezpur University, Tezpur
Language:English
6

Atmospheric cold plasma assisted processing of orange juice

Researcher:Islam, Sahijul
Guide:Srivastava, Brijesh
University:Tezpur University, Tezpur
Language:English
7

Development of active biodegradable packaging material from fiber reinforced starch-protein blends for application in food products

Researcher:Dutta, Ditimoni
Guide:Sit, Nandan
University:Tezpur University, Tezpur
Language:English
8

Characterization, valorization and application of non-wood plant-based nanocellulose

Researcher:Basumatary, Beatrice
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English