Nutritional status of selected hypertensive subjects from Palampur Region of Kangra District
Comparative study of immunotherapeutic properties of bovine and human milk
Developemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability
Impact of print and electronic media on the nutritional status food habits and health awareness of rural as well as urban women in selected blocks of Shimla District
Relevance of GMP's Good Manufacturing practices and codex alimentarius in the post harvest management and handling of important cash crops of himachal Pradesh
Nutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed
Food Consumption Behaviour And Nutrient Adequacy Of Army Personnel In Selected Cantonment Area
quantitative and qualitative parameters associated with the honey based fruit nectar
Effect of nutrition on mental and motor development of children, 0-6 years of gaddi tribes in kangra valley of himachal pradesh
Quality evaluation of kiwi fruit cultuvars for processing suitability
Assessment of nutritional status of expectant mothers in the Palampur Sub-division of Himachal Pradesh
Development and evaluation of foof products suypplemented with probiotics
Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products
