| Type of Material: | Thesis |
| Title: | Developemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability |
| Researcher: | Sharma, Aparna |
| Guide: | Kalia, Manoranjan |
| Department: | Department of Home Sciences |
| Publisher: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Place: | Palampur |
| Year: | 2004 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Accession No: | Vol 42 Issue 14 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 37230 | |
| 003 | IN-AhILN | |
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| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSharma, Aparna|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|dPalampur|eIn |
| 245 | __ | |aDevelopemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability |
| 260 | __ | |aPalampur|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aKalia, Manoranjan|eGuide |
| 852 | __ | |pVol 42 Issue 14 |
| 905 | __ | |anotification |
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