Title : Quality evaluation of kiwi fruit cultuvars for processing suitability

Type of Material: Thesis
Title: Quality evaluation of kiwi fruit cultuvars for processing suitability
Researcher: Goel, Devina
Guide: Kalia, Manoranjan
Department: Department of Food Science and Nutrition
Publisher: Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Place: Palampur
Year: 2002
Language: English
Subject: Social Sciences
Home Science
Accession No: Vol 40 Issue 25
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_116154
040__|aSHKV_176062|dIN-AhILN
041__|aeng
100__|aGoel, Devina|eResearcher
110__|aDepartment of Food Science and Nutrition|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|dPalampur|eIn
245__|aQuality evaluation of kiwi fruit cultuvars for processing suitability
260__|aPalampur|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|c2002
502__|bPhD
653__|aSocial Sciences
653__|aHome Science
700__|aKalia, Manoranjan|eGuide
852__|pVol 40 Issue 25
905__|anotification

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