| Type of Material: | Thesis |
| Title: | Nutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed |
| Researcher: | Sharma, Poonam |
| Guide: | Modgil, Rajni |
| Department: | Department of Food Science And Nutrition |
| Publisher: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidhyalaya |
| Place: | Palampur |
| Year: | 2006 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Accession No: | 45(02) |
| Dissertation/Thesis Note: | PhD |
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| 001 | 167469 | |
| 003 | IN-AhILN | |
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| 110 | __ | |aDepartment of Food Science And Nutrition|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidhyalaya|dPalampur |
| 245 | __ | |aNutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed |
| 260 | __ | |aPalampur|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidhyalaya|c2006 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aModgil, Rajni|eGuide |
| 852 | __ | |p45(02) |
| 905 | __ | |anotification |
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