| 1 | Studies on the development of alternative flours and meals for cereal based foods |
| Researcher: | Rai, Sweta |
| University: | Punjab Agricultural University |
| Language: | English |
| 2 | Antioxidant properties of cereal brans and their potential food applications |
| Researcher: | Dar, Basharatnabi |
| University: | Punjab Agricultural University |
| Language: | English |
| 3 | Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.) |
| Researcher: | Singh, Manpreet |
| University: | Punjab Agricultural University |
| Language: | English |
| 4 | |
| Researcher: | Singh, Jagannath |
| University: | Punjab Agricultural University |
| Language: | English |
| 5 | Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L) |
| Researcher: | Sheriful, Alam |
| University: | Punjab Agricultural University |
| Language: | English |
| 6 | Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow |
| Researcher: | Aggarwal, Poonam |
| University: | Punjab Agricultural University |
| Language: | English |
| 7 | |
| Researcher: | Kuldip Singh |
| University: | Punjab Agricultural University |
| Language: | English |
| 8 | To study of effect to thickners and other ingradients on quality and shelf life of gravy bases |
| Researcher: | Shruthi, Sethi |
| University: | Punjab Agricultural University |
| Language: | English |
| 9 | Studies on the isolated characterisation and Utilisation of starch flour from per |
| Researcher: | Singh, Baljit |
| University: | Punjab Agricultural University |
| Language: | English |
| 10 | Studies on the isolation characterisation and utilisation of starch flour from pea |
| Researcher: | Singh, Baljeet |
| University: | Punjab Agricultural University |
| Language: | English |
| 11 | Processing of legumes and their use in bakery pasta and extruded products |
| Researcher: | Rajni, Bala |
| University: | Punjab Agricultural University |
| Language: | English |
| 12 | Studies on the dehydration of tomato and its use for culinary purpose |
| Researcher: | Madan, Shilpa |
| University: | Punjab Agricultural University |
| Language: | English |
| 13 | |
| Researcher: | Jooyandeh, Hossein |
| University: | Punjab Agricultural University |
| Language: | English |
| 14 | |
| Researcher: | Kaur, Gursharan |
| University: | Punjab Agricultural University |
| Language: | English |
| 15 | |
| Researcher: | Kaur, Kamaljit |
| University: | Punjab Agricultural University |
| Language: | English |
| 16 | Preparation and storage of frozen catla fish mince and its incorpration in processed products |
| Researcher: | Sajala, K S S |
| University: | Punjab Agricultural University |
| Language: | English |
| 17 | |
| Researcher: | Naik, Haroon Rashid |
| University: | Punjab Agricultural University |
| Language: | English |
| 18 | |
| Researcher: | Bakshi, Arvind Kumar |
| Guide: | Bains, G S |
| University: | Punjab Agricultural University |
| Language: | English |
| 19 | Studies of the factors influencing quality in capsicum genotypes during ripening and processing |
| Researcher: | Bansi, Lal |
| Guide: | Bhatia, B S |
| University: | Punjab Agricultural University |
| Language: | English |
| 20 | |
| Researcher: | Jagannath, Singh |
| Guide: | Bhatia, B S |
| University: | Punjab Agricultural University |
| Language: | English |