1 | Study on enterotoxins produced by food borne Staphylococcus aureus | |
Researcher: | Naidu, A S | |
Guide: | Rajyalakshmi, K | |
University: | Osmania University | |
Language: | English | |
2 | Protein solubility and functional properties of selected defatted seed flours | |
Researcher: | Rao, Galla Narsing | |
Guide: | Rao, D G | |
University: | Jawaharlal Nehru Technological University | |
Language: | English | |
3 | Lectins in Indian foods and their Physiological significance | |
Researcher: | Radha, Ayyagari | |
Guide: | Narasinga Rao, B S | |
University: | Osmania University | |
Language: | English | |
4 | ||
Researcher: | Afzalpurkar, Ashok B | |
Guide: | Lakshminarayana, G | |
University: | Osmania University | |
Language: | English | |
5 | Lead toxixity-early detection and an approach towards prevention | |
Researcher: | Dinesh Kumar, B | |
Guide: | Krishnaswamy, Kamala | |
University: | Osmania University | |
Language: | English | |
6 | Studies in pulsed techniques applied to power system relay instrumentation and control | |
Researcher: | Rajkumar, A D | |
Guide: | Garudachar, B N | |
University: | Osmania University | |
Language: | English | |
7 | Study on Enterotoxins produced by food Borne Staphylococcus Aureus | |
Researcher: | Satyanarayan Naidu, A | |
Guide: | Rajyalakshmi, K | |
University: | Osmania University | |
Language: | English | |
8 | In Vetro studies and selection for stress Tolerance in Pigeonpea (Cajanus Cajan L. Mills p) | |
Researcher: | Amrit Sagar | |
Guide: | Vaidyanath, K | |
University: | Osmania University | |
Language: | English | |
9 | ||
Researcher: | Thirupathi, C H | |
Guide: | Upender, M | |
University: | Osmania University | |
Language: | English | |
10 | ||
Researcher: | Swamy, S S R L | |
Guide: | Venkateswara Rao, V | |
University: | Jawaharlal Nehru Technological University | |
Language: | English | |
11 | Food corporation of India A.P.regional office(a study in organisation and management | |
Researcher: | Vanaja Reddy, K | |
Guide: | Saraswathy Rao, K | |
University: | Osmania University | |
Language: | English | |
12 | Administrative effectiveness of food distribution system: a study of Tamilnadu | |
Researcher: | Sarumathy, M | |
Guide: | Bhoopathi Rao, S | |
University: | Osmania University | |
Language: | English | |
13 | Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques | |
Researcher: | Seshi Reddy, B | |
Guide: | Raj Reddy, M | |
University: | Acharya N G Ranga Agricultural University | |
Language: | English | |
14 | ||
Researcher: | Vadlamudi, Ramesh | |
Guide: | Khan, N A | |
University: | University of Hyderabad, Hyderabad | |
Language: | English | |
Shodhganga | ||
15 | Root system plasticity to water stress tolerance in a food legume mungbean vigna radiata l wilczek | |
Researcher: | Sengupta, Debashree | |
Guide: | Reddy, Attipalli R | |
University: | University of Hyderabad, Hyderabad | |
Language: | English | |
Shodhganga | ||
16 | ||
Researcher: | Kalle , Jacob | |
Guide: | E. Haribabu AndReddy, Raghava | |
University: | University of Hyderabad, Hyderabad | |
Language: | English | |
Shodhganga | ||
17 | Some economic effects of the new economic policy on Indian food security | |
Researcher: | Sridevi, G | |
Guide: | Reddy, M Achi | |
University: | University of Hyderabad | |
Language: | English | |
Shodhganga | ||
18 | Trade liberalisation and its impact on agricultural and allied exports of India | |
Researcher: | Nayak, Suratha | |
Guide: | G Nancharaiah | |
University: | University of Hyderabad, Hyderabad | |
Language: | English | |
Shodhganga |