| 1 | |
| Researcher: | Bhardwaj, Jagdish Chand |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University Of Horticulture and Forestry |
| Language: | English |
| 2 | Production and evaluation of bicolour from plum pomace for use in food products |
| Researcher: | Dwivedi, Shailendra Kumar |
| Guide: | Joshi, V K |
| University: | Dr. Yashwant Singh Parmar University of Horticulture and Forestry |
| Language: | English |
| 3 | Studies on utillization of kernel oil and press cake of apricot for value addition |
| Researcher: | Tilakaratne, M K S |
| Guide: | Sharma, P C |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 4 | Natural extracts for shelf life extension of apple cv royal delicious (malus domestica) |
| Researcher: | Wijewardana, Rathnayake Mudiyanselage Nilanthi Anuruddika |
| Guide: | Guleria, S P s |
| University: | Dr Y S Parmar University of Horticulture & foresrty |
| Language: | English |
| 5 | Studies on self-life extension of peach [prunus persica (l.)batsch] cv. july Elberta |
| Researcher: | Devi, Loitongbam Sophia |
| Guide: | Guleria, S P s |
| University: | Dr Y S Parmar University of Horticulture & foresrty |
| Language: | English |
| 6 | |
| Researcher: | Garg, Vivek Shankar Dass |
| Guide: | Thakur, K S |
| University: | Dr Y S Parmar University of Horticulture & foresrty |
| Language: | English |
| 7 | |
| Researcher: | Singh, Daya Shanker |
| Guide: | Maurya, A N |
| University: | Banaras Hindu University |
| Language: | English |
| 8 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification |
| Researcher: | Salthia, Siloni |
| Guide: | Sharma, P C |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |
| 9 | Standardization of processing techniques for honey and honey based food products |
| Researcher: | Sharma, Surabhi |
| Guide: | Vaidya, Devina |
| University: | Dr.Y S Parmar University of Horticulture & Forestry |
| Language: | English |