| 1 | Studies on exploration and quality evaluation of composite flour based value added food products | |
| Researcher: | Mohd, Nisar Abdul Razzaque | |
| Guide: | Sawate, A. R. | |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 2 | Studies on hypocholesterolemic effects of defatted soy flour | |
| Researcher: | Bolaki, Lakshmidevi | |
| Guide: | Subbulakshmi, G | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |
| 3 | Studies on processing of vegetable oils and their evaluation as bakery shortenings | |
| Researcher: | Mukhopadhyay, Satyabrata | |
| Guide: | Basu, A K | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Thumu, Sarada | |
| Guide: | Kumar, Sumanth | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | English | |
| 5 | Soy flour based N-doped porous carbons for industrial waste water treatment | |
| Researcher: | Raveena | |
| Guide: | Brar, Loveleen KaurPandey, O. P. | |
| University: | Thapar University, Patiala | |
| Language: | English | |
| 6 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||