| Type of Material: | Thesis |
| Title: | Studies on processing of vegetable oils and their evaluation as bakery shortenings |
| Researcher: | Mukhopadhyay, Satyabrata |
| Guide: | Basu, A K |
| Department: | Department of Chemical Technology |
| Publisher: | University of Calcutta |
| Place: | Calcutta |
| Year: | 1990 |
| Language: | English |
| Subject: | Chemical Technology | biscuit | bread making | wheat flour dough |
| Accession No: | 7497 |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 60942 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 901231t1990||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_60942 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMukhopadhyay, Satyabrata|eResearcher |
| 110 | __ | |aDepartment of Chemical Technology|bUniversity of Calcutta|dCalcutta|eIn |
| 245 | __ | |aStudies on processing of vegetable oils and their evaluation as bakery shortenings |
| 260 | __ | |aCalcutta|bUniversity of Calcutta|c1990 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemical Technology |
| 653 | __ | |abiscuit |
| 653 | __ | |abread making |
| 653 | __ | |awheat flour dough |
| 700 | __ | |aBasu, A K|eGuide |
| 852 | __ | |p7497 |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/158931|yShodhganga |
| 905 | __ | |anotification |
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