| Type of Material: | Thesis |
| Title: | Studies on hypocholesterolemic effects of defatted soy flour |
| Researcher: | Bolaki, Lakshmidevi |
| Guide: | Subbulakshmi, G |
| Department: | Department of Food Science and Nutrition |
| Publisher: | Shreemati Nathibai Damodar Thackersey Women's University |
| Place: | Mumbai |
| Year: | 1991 |
| Language: | English |
| Subject: | Home Science | Nutrition | Hypocholesterolemic Effects | Defatted | Soy Flour |
| Dissertation/Thesis Note: | PhD |
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| 001 | 602 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_602 |
| 040 | __ | |aSNDT_400020|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBolaki, Lakshmidevi|eResearcher |
| 110 | __ | |aDepartment of Food Science and Nutrition|bShreemati Nathibai Damodar Thackersey Women's University|dMumbai|eIn |
| 245 | __ | |aStudies on hypocholesterolemic effects of defatted soy flour |
| 260 | __ | |aMumbai|bShreemati Nathibai Damodar Thackersey Women's University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 653 | __ | |aHypocholesterolemic Effects |
| 653 | __ | |aDefatted |
| 653 | __ | |aSoy Flour |
| 700 | __ | |aSubbulakshmi, G|eGuide |
| 905 | __ | |anotification |
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