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Search results for ' ' (0.005 seconds ) Total Hits : 40

1

Studies on the strategies for optimization of fermentation and recovery of active protein from recombination escherichia coli fermentation

Researcher:Jhamb, Kamna
Guide:Sahoo, Debadra K
University:Jawaharlal Nehru University, New Delhi
Language:English
2

Investigation of the antimicrobial and antioxidant activity in the soy based fermented food

Researcher:Bhuvaneswari, P
Guide:Ahmed John
University:Bharathidasan University
Language:English
Shodhganga
3

Studies in citric acid fementation

Researcher:Malviya, Anant Narain
University:University of Allahabad
Language:English
4

Studies in 2:3 butanediol fermentation

Researcher:Ranganayaki, S
University:University of Allahabad
Language:English
5

Studies in acetone butanol fermentation

Researcher:Saroj, Kamlesh Kumari
University:University of Allahabad
Language:English
6

Fermentation activities of microorganisms: analysis and study of plant products

Researcher:Shukla, Uma Charan
University:University of Allahabad
Language:English
7

Studies on the fermentation of penicillium chrysogenum in industrial fermentors

Researcher:Gondhalekar, Raghunath Shankar
University:University of Pune
Language:English
8

Studies in fermentation of organic waste materials

Researcher:Kulkarni, Shrikrishna Govind
University:University of Pune
Language:English
Shodhganga
9

Intragenic pausing and regulation of CYP281/B2 gene expression in rat liver: Role of heme

Researcher:Venkateswar, V
University:Indian Institute of Science
Language:English
10

Strain development of yeasts for efficient alocoholic fermentation utilizing Xylose

Researcher:Gurumayum, Sushma
University:Punjab Agricultural University
Language:English
11

A study on novel foam control method in fermentation process

Researcher:Gangadhara Naidu, M
Guide:Subbu Rathinam, K M
University:Bharathidasan University
Language:English
Shodhganga
12

Physi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya

Researcher:Murugan, Nalanda Bala
Guide:Mishra, B.K.
University:North-Eastern Hill University, Shillong
Language:English
13

Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli

Researcher:Narasimha, Rao D
Guide:Sreenivasa Murthy, V
University:University of Mysore
Language:English
14

Studies on the organization and evolution of fish genome with special reference to repeated DNA

Researcher:Dutta, Utpal
University:University of Calcutta
Language:English
Researcher:Ibemhal Devi, G
Guide:Janmejoy Singh, L
University:Manipur University
Language:English
16

Studies on fermentations

Researcher:Srivastava, Anand Swarup
Guide:De, S K
University:University of Allahabad
Language:English
17

Studies on vinyl polymerization (addition) and oxidation reactions

Researcher:Mallick, Nigamananda
Guide:Rout, M K
University:Utkal University
Language:English
18

Studies on lactic fermentation

Researcher:Mishra, Nishi
Guide:Tewari, K P
University:University of Allahabad
Language:English
19

Studies on lactic acid fermentation

Researcher:Pandey, Ashok
Guide:Tewari, K P
University:University of Allahabad
Language:English
20

Studies on lactic acid fermentation

Researcher:Singh, Surya Pal
Guide:Tiwari, K P
University:University of Allahabad
Language:English