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1

Characterization of lactobacilli for functional probiotic properties

2

Isolation, identification and determination of probiotic characters of lacto bacillus spp. from shrimp cultured ponds and its efficacy in the litopenaeus vannamei infected with wssv

Language:English
3

Probiotics: formulation development, optimuzation and evaluation as a therapeutic agent

4

Isolation and characterization of probiotic bacteria from fishes and evaluation of their probiotic potentiality in shrimp culture ponds

Language:English
5

Isolation and characterization of probiotic bacteria from fishes and evaluation of their probiotic potentiality in shrimp culture ponds

6

Production of Novel Probiotics using Salinispora for sustainable aquaculture practice promoting microorganisms collected from Machilipatnam coast area

Language:English
7

Potential probiotic properties of Geotrichum candidum

8

Characterization of probiotic properties of lactic acid bacteria from human milk for their fortification in infant food

Language:English
9

Development of probiotic feed suplement for enhancing the productivity and performance of chick

10

Metabolic engineering of Escherichia coli as Probiotics

Language:English
Shodhganga
11

In vitro studies on the anti-bacterial and anti-cancerous properties of probiotic lactobacillus fermentum from Human Colonic Mucosa

Shodhganga
12

Metabolic engineering of escherichia coli as a probiotic

Language:English
Shodhganga
13

Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder

Shodhganga
14

Studies on probiotic microorganism (s), and its biogenic metabolite(s)

Language:English
15

A comparative analysis on the effects of antibiotics and probiotics on shrimp farming

16

Development of non-dairy probiotic drinks from legume milk enriched with prebiotics

Language:English
17

Plant probiotics

18

Studies on exopolysaccharide production by probiotic Lactic acid bacteria

Language:English
Shodhganga
19

Standardization of technology for development of probiotic frozen yogurt and dessert by using modified psyllium husk

20

Isolation and probiotic characterization of lactic acid bacteria enterococcus faecalis from country chicken, and duck and its in vivo attributes in broiler chicken

Language:English
Shodhganga